Author Archives: Jennifer Lorenz

5-minute Professor: Chris Starr


Check out our informal Q&A with Chris Starr, director and associate professor of the College’s cutting-edge Computer Science program.  Starr has grown the program to be one of the best in the country forging relationships with industry leaders like Google.

Q:  What role does the College of Charleston play in your life?

A:  A big piece of my life, not just my career, is here at the College of Charleston.  My parents went to the College, so I knew I would as well.  I arrived in 1979 and was a math major. I took my first programming course in computer science and really enjoyed the problem-solving and computational elements. I was also fascinated with the application of computer science in the medical field.  After graduation, I entered MUSC’s medical imagery program to pursue a Ph.D in radiology. But in August of 1987, Dick Crosby, Ph.D the Computer Science department’s first director, called me to see if I’d join the faculty.  I started a week later and have been here ever since.

Q: What do you think defines a College of Charleston education?

A: I truly believe it is our small student to faculty ratio.  When I was a student, even at 18 years old, I knew the faculty cared about me.  We provide a more personalized education here at the College.  Our faculty know our students – their strengths, their weaknesses and we challenge them to excel. We begin to build relationships with our students on the first day of class and take great care in their transition to careers or graduate school.

Q: What are you excited about what’s happening in Computer Science these days?

A: I am excited about our brand new major, Computing in the Arts, available in the fall of 2011.  From contemporary music-, art- and theatre-production, to creating new forms of animation and digital media, to invigorating the visual and audio systems of tomorrow’s computers, to inventing revolutionary internet applications, Computing in the Arts (CITA) at the College of Charleston will prepare students for productive and integrated careers in the information and arts economies. The CITA major provides a true liberal arts and sciences experience because the students will acquire the knowledge and skills to combine creativity in the arts with the tools and conceptual modeling systems of computing. For more information, including course requirements, see http://www.cs.cofc.edu/CITA.php To pre-declare: http://tinyurl.com/cofc-cita

Q: How does Computer Science prepare students for professional world?

I believe in the value of internships to validate what students are learning in the classroom.  We have relationships with companies across the city, the state and the country and have 100% placement.  We have students at Google, at EBay, and other national industry leaders.  Our Alumni Symposium takes place each year, this year it is February 15th.  We are bringing back ten alumni from across the country.  Our alumni add value to our student experience by describing real stories of their transition from school to the workplace. Our students always say the alumni anecdotes are the highlight. Plus, it’s a great networking opportunity for our students.

Q:Is there one piece of advice or mantra that you share with your students?

A: Because I am  “exceedingly optimistic”, I always tell my students that whenever you are presented with an opportunity,take it, because that opportunity may never happen again.  I tell my students to apply this to co-curricular activities, internships with area companies and their first jobs after they graduate.

For more information about Chris Starr and the College’s Computer Science department, please visit http://www.cs.cofc.edu/about.

Category: Two

Fall 2010 Edition

What’s Hot/What’s Not: Parade Magazine Names College to its “A-List”

Was it our unique Lowcountry setting? Student experience? Exceptional faculty? Or our small class size? Three College of Charleston coeds weigh in on why they feel the College of Charleston earned a spot on PARADE magazine’s College A-List this Fall.

… Read Full Story →

5-minute Professor: Linda Gradstein

We’ve got an informal Q&A with Linda Gradstein, the inaugural Norman and Gerry Sue Arnold Distinguished Visiting Chair in Jewish Studies.  Gradstein is teaching, “ Covering Conflict the Middle East” and “Women in Israel and Palestine” on campus this Fall:

… Read Full Story →

What We’re Watching

The College of Charleston’s You Tube channel The College of Charleston’s You Tube channel hosts hundreds of student life videos from this summer’s Study Abroad programs to Maroon Madness in Carolina First Arena.  Take a look at the latest post

Read Full Story →

Intro to Charles Towne 101: Bowen’s Island Restaurant

Dear fellow parents!  If you’re like us, you’ve already experienced  move-in days, Parents Weekends and graduations in those gastronomically-challenged college and prep school hinterlands, where the education is great but the food is fair-to-lousy. Not so in scrumptous Charleston, S.C.!

… Read Full Story →

RSVP: Events On and Off Campus You Don’t Want to Miss

Next time you come visit your child, take the opportunity to enjoy some of the College’s cultural and intellectual offerings or enjoy what the city has going on – from music to lectures or breath-taking historic home and garden tours:
… Read Full Story →

What We’re Watching

College of Charleston’s You Tube

The College of Charleston’s You Tube channel hosts hundreds of student life videos from this summer’s Study Abroad programs to Maroon Madness in Carolina First Arena.  Take a look at the latest post from freshman and first-generation student, Siobhan Rodriguez.

This fall, the College’s Institutional Advancement office put Flip video cameras in the hands of scholarship students as part of the 2010 Declare your Impact campaign for the College of Charleston Fund.  Meet Siobhan Rodriguez, Class of 2014 and a music major.  Siobhan is the first in her family to go to College.  This is her story about her first few weeks on campus.

Intro to Charles Towne 101: Bowen’s Island Restaurant

Dear fellow parents!  If you’re like us, you’ve already experienced  move-in days, Parents Weekends and graduations in those gastronomically-challenged college and prep school hinterlands, where the education is great but the food is fair-to-lousy. Not so in scrumptous Charleston, S.C.!

One of the unexpected pleasures about having a child at the C of C is that you, as parents, have an excuse to visit this “insanely beautiful city,” as Travel + Leisure describes it. (In 2010, Travel + Leisure’s readers named Charleston #3 among US cities in its World’s Best poll, following New York and San Francisco.)

A bit of back story: For 15 years, our son Morgan Keim,‘10 vied mightily for the title of World’s Pickiest Eater. But somewhere during his sophomore year, he morphed into an adventurous gourmand. Whether due to his first Hospitality & Tourism course; the inevitable seduction of Charleston’s legendary shrimp and grits; Melvin’s pit barbeque or simply a 15-year acute case of hunger, we’ll never know for sure. We just know that, now, when he makes a restaurant recommendation, we promptly make reservations.

INTRO TO CHARLES TOWNE 101 doesn’t have a syllabus and you’ll receive no credits. Each Parent Insider, we simply hope to introduce you to a tantalizing Charleston establishment.

BOWENS ISLAND RESTAURANT 1870 Bowens Island Rd, Charleston, SC 29412 Telephone: (843) 795-2757 Open Tuesday – Saturday for dinner only 5 – 10 p.m.

Be sure to schedule at least one visit in a month with an “R” because the Charleston experience isn’t complete without sampling the legendary steamed oysters at Bowens Island Restaurant. And if you’re not a fan of bi-valves, there are equally yummy entrees of fried shrimp, Frogmore stew (a seafood boil), crab cakes and even chicken strips for the resolutely unadventurous.

But you won’t get anything but the oysters loaded up on a snow shovel straight from the fire pit. Be sure to find a table with a “chuck hole” in it as you’ll be shucking your own and tossing the empty shells in the hole. The oysterman works for tips only, so the word is that you tip him first, as you place your order, for the optimal oyster experience.

The “restaurant,” such as it was when we visited (the main restaurant burned in a fire in 2006 and I’m told a new building has just opened) puts new meaning to “no frills.” In describing the “bizarre nature of the place,” the Post and Courier opined: “Covered in graffiti, strewn with random objects and dead televisions, this is indeed a place that must be experienced to be understood. Sitting on the back porch on a fall day with a frosty can of Bud and a tray full of oysters, it will make perfect sense.” It’s worth it to come just for the sunset.

If you’re used to dressing up for dinner….DON’T! As Morgan says, “Bowens caters to the camo-wearing crowd. It’s a place where sandals are not only accepted but encouraged.” But don’t be fooled by appearances, the 60-year-old family-owned restaurant has garnered raves from none less than the New York Times and won a James Beard Award in 2006. Morgan learned of it when Anthony Bourdain, of the Travel Channel’s No Reservations, paid a visit.

You’ll be handed terry towels of dubious quality as sort of a combo napkin/hand-wiping device. Bottled beers are most often purchased by the bucket. They also have wines, craft beers, soft drinks and sweet tea. Cocktail sauce, that’s not that spicy (I’d tuck my own bottle of horseradish in my pocket, if I were you) is provided in old Gatorade or Pepsi bottles. The ambience here can best be described as “ad hoc.”

Bottomless steamed oysters (in season) are currently $21.50; crab cakes (also seasonal) are $19. Most other entrees range from $10.50 to $19, and all include hush puppies, French fries and coleslaw. The local seafood is as fresh as fresh gets. In season, they actually go out and harvest the oysters every day, and next to the restaurant is a shrimp fleet. According to Morgan, “Steamed oysters differ from raw ones in that the proteins coagulate as the oyster steams. The result is that the oyster has more of a mussel’s texture, succulently juicy. Charleston steamed oysters have their own distinctive flavor. They are soooo good!”

Getting There: A little over 9 miles from the Addlestone Library, Bowens Island Restaurant is approximately 17 minutes from the College. If you have a GPS, now’s the time to use it. It’s not exactly difficult to find but signage is not their strong suit. Chad, a Yelp-er from Charlotte suggests: “On the way to Folly Beach, you’ll see a run-down billboard that points the way down a road that isn’t all that well maintained (and then isn’t maintained at all, and turns into a dirt road). At the end of the road, it just turns into a parking lot and then you have arrived at the best seafood in the area.”

P.S. DID YOU KNOW?

  • Francis Marion Hotel (walking distance to campus) offers room discount to College of Charleston parents and families.  Visit www.francismarionhotel.com or call the concierge at (843) 722-0600.
  • Distances to area Wal-mart and Target stores from campus: Mount Pleasant 5.3 miles and James Island 6.7 miles.
  • Cab service from airport – Black Cab (1-800-Black-Cab) and Green Taxi (843. 577.0125) provide affordable and reliable taxi service from Charleston International Airport to downtown Charleston.
  • Upper King Design District offers CofC Passport for parents and families – check out hot, new restaurants to enjoy with your kids at www.upperkingdesigndistrict.com.

5-minute Professor: Linda Gradstein

Linda Gradstein

5-minute Professor: Faculty Profile: Linda Gradstein

We’ve got an informal Q&A with Linda Gradstein, the inaugural Norman and Gerry Sue Arnold Distinguished Visiting Chair in Jewish Studies.  Gradstein is teaching, “ Covering Conflict the Middle East” and “Women in Israel and Palestine” on campus this Fall:

Gradstein is a journalist who reports for Public Radio International’s The World, AOL News and writes for Slate Magazine. She was the Israel correspondent for National Public Radio News from 1990 until 2009.  Gradstein has covered important events in Israel, the West Bank and the Gaza Strip such as the intifada, the mass immigration of Soviet immigrants to Israel, the leadership of Yasser Arafat, Hamas in Gaza, the Persian Gulf War, and major elections in Israel. She is a member of the team that received the Overseas Press Club award for her coverage of the assassination of Israeli Prime Minister Yitzhak Rabin, as well as the team that received Alfred I. DuPont-Columbia University Award for Excellence in Broadcast Journalism for her coverage of the Persian Gulf War.

Q:  What do you value most about teaching?

A:  What I value most about teaching is seeing students confront new ideas and change their perceptions. For example, in my course on Women in Israel and Palestine, we started with studying women’s roles in Judaism, and one of my students said, “I have a completely new perception of Judaism. I didn’t even realize how warped my perception was.” I also showed a film called Trembling Before G-d about Orthodox Judaism and homosexuality and several students said they kept thinking about the film for days afterward. It really is exciting to challenge young people’s perceptions.

Q: What is your first impression of College of Charleston students?

A: I find the College of Charleston students to be bright and curious. Some of them are widely traveled; others have never left the US. I find them polite (Israelis where I live are not known for their politeness!!) but often asking challenging questions.

Q: Why were you attracted to the Arnold Visiting Chair opportunity?

A: The Arnold Distinguished Visiting Chair in Jewish Studies is a wonderful professional opportunity for me. It is always exciting to learn new skills and teaching is something that has long interested me. I have also never lived in the south before and Charleston is such a beautiful city. I feel I’ve gone from one Holy City to another!

Q:  Who are your favorite journalists?

A: I have many favorite journalists including my mentor, Glenn Frankel, formerly of the Washington Post and currently the dean of the journalism school at the University of Texas in Austin who won the Pulitzer Prize for international reporting while I was working for him in Jerusalem. Glenn taught me not only how to be a journalist but why journalism can make a difference in the world. I also admire Edward R. Murrow, Tom Friedman and Christiane Amanpour.

Q:  What do you hope students take away from your classes?

A: I hope that my classes will expand my students’ knowledge of both journalism, Israel and Palestine and leave them with more questions than they had at the beginning. After covering the Middle East for 20 years I realize I don’t have the answers either. I want to get my students excited about the things I’m excited about. Recently one of my students came to ask me for career advice – how to start a career abroad. I enjoy interacting with students both in the classroom and out.

Bonus Question: Favorite thing to do in Charleston with your family?

A: That’s a tough one. I guess it has to be going out on the water either boating or fishing. We’ve been invited on several boat trips as a family and just had a great time. Most of Israel is a desert so being surrounded with water is very different for us. One evening my husband and I also took a sunset wine and cheese cruise, which was beautiful.

Category: Two

What’s Hot/What’s Not: Parade Magazine Names College to its “A-List”

A spot on PARADE magazine’s College A-ListWas it our unique Lowcountry setting? Student experience? Exceptional faculty? Or our small class size? Three College of Charleston coeds weigh in on why they feel the College of Charleston earned a spot on PARADE magazine’s College A-List this Fall.

PARADE Magazine’s College A-List included the College as one of the best small public schools in the nation. Recommended by high school counselors, the College was chosen as a school that combines “the communal feel of a small liberal-arts college with the breadth of choice offered by a big university.” “The campus itself is a piece of history located in the heart of Charleston’s historic district, and students studying historic preservation and arts management (Charleston is home to the Spoleto Festival) have a living laboratory at their disposal.” View the full College A-List article.

Paul Bradley, Class of 2013:  I’m one of 22 Bonner Leaders (a program that combines scholarship with community service learning in the Charleston community); we’re a small family – that’s why we’re on the list.  I would never have gotten that at Morehouse.

Lauren Bridgers, Class of 2011:  We made the list for our academics.  I have been able to study something I love so much and meet so many people (classmates and faculty) who share my passion for healthy lifestyle.   (Lauren is an Exercise Science major with plans to attend MUSC’s accelerated nursing program in January.  It is a partnership between the College and MUSC)

Angelina Phebus, Class of 2011:  The College opened my eyes to a whole new field I never imagined – archeological research.  I spent the summer of my freshman year in Turkey and my sophomore year in Greece.  We were recognized for our undergrad research opportunities on campus and abroad.

Category: One